the BEST banana bread.

I wish I could take credit for this amazing banana bread recipe, but I can't. 

My best friend, Lora, is pretty much super mom so anytime I need a recipe, remedy... whatev... 

Thank the Lord for best friends. :)

This has got to be the moistest (is that a word....???) banana bread I have ever had. 

We can't keep it around our house because a certain someone *cough cough* my husband *cough cough* cannot keep his hands off of it. 

The littles love it too. 

(now thats cute right!?)

SO GOOD.... mmmmmmm.....

And easy too!

Banana Bread

(makes 1 loaf)

Oven Temp: 350  Cook Time: 1 hour (my oven runs warm so I did 50 mins)

Ingredients:

3 or 4 bananas, smashed (use at least 3. I learned the hard way when I only used 2)

1/3 cup melted butter

3/4 to 1 cup sugar

1 egg, beaten

1 tsp vanilla (I added a little extra though)

1 tsp baking soda

Pinch of salt

1 1/2 cup all purpose flour

Instructions:

 Use a wooden spoon to mix melted butter into bananas. 

Mix sugar, egg, and vanilla into banana mixture.

Sprinkle baking soda and salt and mix.

Add flour and mix.

Bake in a greased 4x8 loaf pan.

The next morning we made it as french toast.... oh.my.goodness. yum!

make an extra and wrap cute. 

give to someone to brighten their day!

enjoy!